Batch Tracking
Batch Tracking: PB-2026-001
Product
White Sandwich Bread
Planned Quantity
50.00 units
Current Status
Completed
Waste Value
₱1.80
Production Stages
~30 min
~120 min
~20 min
~60 min
~45 min
~30 min
~15 min
~10 min
Stage Details
| Stage | Status | Started | Completed | Duration | Operator | Actions |
|---|---|---|---|---|---|---|
|
Mixing
24.0°C 65.0% |
Completed | 04:00 | 04:30 | 30m | Jose Reyes | |
|
Fermentation
26.0°C 70.0% |
Completed | 04:35 | 06:15 | 1h 40m | Jose Reyes | |
|
Shaping
24.0°C 65.0% |
Completed | 06:20 | 06:40 | 20m | Jose Reyes | |
|
Proofing
28.0°C 75.0% |
Completed | 06:45 | 07:45 | 1h 0m | Jose Reyes | |
|
Baking
180.0°C 50.0% |
Completed | 07:50 | 09:05 | 1h 15m | Jose Reyes | |
|
Cooling
22.0°C 60.0% |
Completed | 09:10 | 09:40 | 30m | Maria Santos | |
|
Packaging
22.0°C 60.0% |
Completed | 09:45 | 10:15 | 30m | Maria Santos | |
|
Quality Check
22.0°C 60.0% |
Completed | 10:20 | 10:30 | 10m | Maria Santos |
Waste Log
| Item | Type | Quantity | Stage | Reason | Value | Time |
|---|---|---|---|---|---|---|
| White Sandwich Bread | Finished good | 1.000 | Baking | Over-proofing | ₱1.80 | Apr 02, 13:31 |