Recipes (Bill of Materials)
Recipe: Vanilla Cupcake
Recipe Details
Recipe Code: RCP-005
Product: Vanilla Cupcake
Yield: 120.00 pc
Preparation Time: 20 minutes
Baking Time: 22 minutes
Baking Temperature: 170°C
Cost Estimate
Total Ingredient Cost: ₱19.54
Cost per Unit: ₱0.16
Can Produce: 3,960.00 units
Ingredients
| Item Code | Ingredient | Quantity Required | Current Stock | Unit Cost | Line Cost | Status |
|---|---|---|---|---|---|---|
| RM-007 | Baking Powder | 0.120 kg | 35.000 kg | ₱3.00 | ₱0.36 | Available |
| RM-003 | Cake Flour | 3.000 kg | 120.000 kg | ₱0.88 | ₱2.64 | Available |
| RM-010 | Eggs | 24.000 pc | 800.000 pc | ₱0.16 | ₱3.84 | Available |
| RM-004 | Granulated Sugar | 2.500 kg | 380.000 kg | ₱0.60 | ₱1.50 | Available |
| RM-008 | Unsalted Butter | 2.000 kg | 80.000 kg | ₱5.00 | ₱10.00 | Available |
| RM-013 | Vanilla Extract | 0.100 liter | 12.000 liter | ₱12.00 | ₱1.20 | Available |
| Total Cost per Batch: | ₱19.54 | |||||
Instructions
1. Cream butter and sugar. 2. Add eggs, vanilla. 3. Fold in flour and baking powder. 4. Fill cups 2/3. 5. Bake 22 min at 170�C.