Recipes (Bill of Materials)
Recipe: Cinnamon Roll
Recipe Details
Recipe Code: RCP-007
Product: Cinnamon Roll
Yield: 80.00 pc
Preparation Time: 40 minutes
Baking Time: 25 minutes
Baking Temperature: 180°C
Cost Estimate
Total Ingredient Cost: ₱26.72
Cost per Unit: ₱0.33
Can Produce: 2,560.00 units
Ingredients
| Item Code | Ingredient | Quantity Required | Current Stock | Unit Cost | Line Cost | Status |
|---|---|---|---|---|---|---|
| RM-001 | All-Purpose Flour | 8.000 kg | 450.000 kg | ₱0.70 | ₱5.60 | Available |
| RM-004 | Granulated Sugar | 1.200 kg | 380.000 kg | ₱0.60 | ₱0.72 | Available |
| RM-014 | Ground Cinnamon | 0.300 kg | 20.000 kg | ₱5.00 | ₱1.50 | Available |
| RM-006 | Instant Dry Yeast | 0.200 kg | 45.000 kg | ₱7.00 | ₱1.40 | Available |
| RM-008 | Unsalted Butter | 2.500 kg | 80.000 kg | ₱5.00 | ₱12.50 | Available |
| RM-009 | Whole Milk | 5.000 liter | 180.000 liter | ₱1.00 | ₱5.00 | Available |
| Total Cost per Batch: | ₱26.72 | |||||
Instructions
1. Make sweet dough. 2. Roll flat, spread butter + sugar + cinnamon. 3. Roll up and slice. 4. Proof 60 min. 5. Bake 25 min at 180�C. 6. Glaze.