Recipes (Bill of Materials)
Recipe: bread
Recipe Details
Recipe Code: RCP-0020
Product: Butter Croissant
Yield: 1.00 pcs
Preparation Time: 1 minutes
Baking Time: 1 minutes
Baking Temperature: 10°C
Cost Estimate
Total Ingredient Cost: ₱0.00
Cost per Unit: ₱0.00
Can Produce: Unlimited units
Ingredients
| Item Code | Ingredient | Quantity Required | Current Stock | Unit Cost | Line Cost | Status |
|---|---|---|---|---|---|---|
| Total Cost per Batch: | ₱0.00 | |||||