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Recipe: White Sandwich Bread RCP-001

Product: White Sandwich Bread

Standard Yield: 50.00 loaf

Enter total units to produce (yield per batch: 50.00 loaf)

Material Requirements

Ingredient Qty per Batch Current Stock Required Qty Status
All-Purpose Flour
RM-001 		30.000 kg 430.000 kg 0 kg -
Bread Flour
RM-002 		20.000 kg 240.000 kg 0 kg -
Instant Dry Yeast
RM-006 		2.000 kg 42.000 kg 0 kg -
Table Salt
RM-012 		1.000 kg 75.000 kg 0 kg -
Whole Milk
RM-009 		30.000 liter 160.000 liter 0 liter -
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