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Recipe: Whole Wheat Bread RCP-002

Product: Whole Wheat Bread

Standard Yield: 40.00 loaf

Enter total units to produce (yield per batch: 40.00 loaf)

Material Requirements

Ingredient Qty per Batch Current Stock Required Qty Status
All-Purpose Flour
RM-001 		10.000 kg 430.000 kg 0 kg -
Bread Flour
RM-002 		20.000 kg 240.000 kg 0 kg -
Instant Dry Yeast
RM-006 		1.800 kg 42.000 kg 0 kg -
Table Salt
RM-012 		0.900 kg 75.000 kg 0 kg -
Vegetable Oil
RM-011 		2.000 liter 110.000 liter 0 liter -
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