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Recipe: Butter Croissant RCP-003

Product: Butter Croissant

Standard Yield: 60.00 pc

Enter total units to produce (yield per batch: 60.00 pc)

Material Requirements

Ingredient Qty per Batch Current Stock Required Qty Status
Bread Flour
RM-002 		10.000 kg 240.000 kg 0 kg -
Eggs
RM-010 		20.000 pc 750.000 pc 0 pc -
Granulated Sugar
RM-004 		1.500 kg 350.000 kg 0 kg -
Instant Dry Yeast
RM-006 		0.150 kg 42.000 kg 0 kg -
Unsalted Butter
RM-008 		12.000 kg 70.000 kg 0 kg -
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