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Recipe: Chocolate Whole Cake RCP-004

Product: Chocolate Cake (Whole)

Standard Yield: 10.00 pc

Enter total units to produce (yield per batch: 10.00 pc)

Material Requirements

Ingredient Qty per Batch Current Stock Required Qty Status
Baking Powder
RM-007 		0.150 kg 33.000 kg 0 kg -
Cake Flour
RM-003 		5.000 kg 115.000 kg 0 kg -
Eggs
RM-010 		40.000 pc 750.000 pc 0 pc -
Granulated Sugar
RM-004 		4.000 kg 350.000 kg 0 kg -
Unsalted Butter
RM-008 		3.000 kg 70.000 kg 0 kg -
Vanilla Extract
RM-013 		0.200 liter 11.000 liter 0 liter -
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