Production Requisitions
Requisition: REQ-2026-003
Requisition Details
Requisition Number: REQ-2026-003
Recipe: Butter Croissant
Product: Butter Croissant
Planned Quantity: 60.00 units
Priority: High
Status
Status: In_progress
Requisition Date: Mar 30, 2026
Required By: Mar 31, 2026
Approved At: Mar 30, 2026 06:00 AM
Materials
| Item | Required | Issued | Unit Cost | Total Cost |
|---|---|---|---|---|
|
Bread Flour
RM-002 |
10.000 kg | 5.000 kg | ₱0.80 | ₱8.00 |
|
Eggs
RM-010 |
20.000 pc | 10.000 pc | ₱0.16 | ₱3.20 |
|
Granulated Sugar
RM-004 |
1.500 kg | 1.500 kg | ₱0.60 | ₱0.90 |
|
Instant Dry Yeast
RM-006 |
0.150 kg | 0.150 kg | ₱7.00 | ₱1.05 |
|
Unsalted Butter
RM-008 |
12.000 kg | 6.000 kg | ₱5.00 | ₱60.00 |
| Total Material Cost: | ₱73.15 | |||
Notes:
Croissant batch for Sunday morning