Recipes (Bill of Materials)
Recipe: White Sandwich Bread
Recipe Details
Recipe Code: RCP-001
Product: White Sandwich Bread
Yield: 50.00 loaf
Preparation Time: 30 minutes
Baking Time: 35 minutes
Baking Temperature: 180°C
Cost Estimate
Total Ingredient Cost: ₱81.25
Cost per Unit: ₱1.63
Can Produce: 300.00 units
Ingredients
| Item Code | Ingredient | Quantity Required | Current Stock | Unit Cost | Line Cost | Status |
|---|---|---|---|---|---|---|
| RM-001 | All-Purpose Flour | 30.000 kg | 450.000 kg | ₱0.70 | ₱21.00 | Available |
| RM-002 | Bread Flour | 20.000 kg | 250.000 kg | ₱0.80 | ₱16.00 | Available |
| RM-006 | Instant Dry Yeast | 2.000 kg | 45.000 kg | ₱7.00 | ₱14.00 | Available |
| RM-012 | Table Salt | 1.000 kg | 80.000 kg | ₱0.25 | ₱0.25 | Available |
| RM-009 | Whole Milk | 30.000 liter | 180.000 liter | ₱1.00 | ₱30.00 | Available |
| Total Cost per Batch: | ₱81.25 | |||||
Instructions
1. Mix flour, yeast, salt. 2. Add milk and knead 10 min. 3. Rise 60 min. 4. Shape into loaves. 5. Proof 45 min. 6. Bake 35 min at 180�C.