Recipes (Bill of Materials)
Recipe: Whole Wheat Bread
Recipe Details
Recipe Code: RCP-002
Product: Whole Wheat Bread
Yield: 40.00 loaf
Preparation Time: 30 minutes
Baking Time: 40 minutes
Baking Temperature: 185°C
Cost Estimate
Total Ingredient Cost: ₱38.43
Cost per Unit: ₱0.96
Can Produce: 480.00 units
Ingredients
| Item Code | Ingredient | Quantity Required | Current Stock | Unit Cost | Line Cost | Status |
|---|---|---|---|---|---|---|
| RM-001 | All-Purpose Flour | 10.000 kg | 450.000 kg | ₱0.70 | ₱7.00 | Available |
| RM-002 | Bread Flour | 20.000 kg | 250.000 kg | ₱0.80 | ₱16.00 | Available |
| RM-006 | Instant Dry Yeast | 1.800 kg | 45.000 kg | ₱7.00 | ₱12.60 | Available |
| RM-012 | Table Salt | 0.900 kg | 80.000 kg | ₱0.25 | ₱0.23 | Available |
| RM-011 | Vegetable Oil | 2.000 liter | 120.000 liter | ₱1.30 | ₱2.60 | Available |
| Total Cost per Batch: | ₱38.43 | |||||
Instructions
1. Mix whole wheat and bread flour. 2. Add yeast, salt, oil. 3. Knead 12 min. 4. Rise 90 min. 5. Shape. 6. Proof 60 min. 7. Bake 40 min at 185�C.